Make this and you’ll enter carrot cake heaven!įor a truly show-stopping celebration cake, look no further than Paul Hollywood’s ultimate carrot cake it truly takes the traditional recipe to new heights. We hate to have favourites, but this is a carrot cake that ticks all the boxes: subtle notes of cinnamon and nutmeg in a moist sponge, sweetened with dark muscovado sugar and slathered in a soft cream cheese icing. Carrots, walnuts, cinnamon, a good grating of nutmeg and a dreamy cream cheese icing is all you need to achieve carrot cake perfection. So no need to fret! Our best carrot cake recipes to makeĪ popular, simple-to-follow recipe which everyone should keep in their repertoire, try this softly spiced carrot cake steeped in sherry for an afternoon treat made in heaven.Ĭlassic recipes always stand the test of time, and carrot cake is no exception. The good news is they’re still perfectly safe to eat, and taste no different than normal cakes. If it keeps happening, try lowering the amount of baking soda you mix into the batter. If your carrots are turning green when you make a carrot cake, it probably means your batter contains too much baking soda. The decorating possibilities for a carrot cake are endless! We like to top our carrot cakes with chopped pistachios, walnuts, orange zest and sugared petals. Alternatively, no decorations can look just as effective! Why do carrots turn green in cake? It’s still cake, at the end of the day! What do you use to decorate a carrot cake? Though carrot cakes do contain healthy ingredients, such as carrot and nuts, they still do contain fat, sugar and carbohydrates. Is carrot cake healthier than regular cake? Take a look at our easy carrot cake recipe for a simple recipe to start with, or follow this step-by-step guide. Pour the mixture into the cake tin, then bake on the middle shelf of the oven. Mix all the ingredients for the cake in a large mixing bowl using a wooden spoon until well combined. How do you make carrot cake from scratch?Ī carrot cake is simple and easy to make. It usually features nuts, such as walnuts and pecans, and spices, like cinnamon and nutmeg, to achieve warming flavours and a moist texture. Put simply, carrot cake is baked sponge that contains carrots blended into the batter, with most carrot cake recipes topped with a white cream cheese frosting. The good news is that we’ve got a recipe to cater to all your carrot cake needs, whether it’s a teatime classic, an alternative carrot cake recipe or a show-stopping celebration cake. A well-made carrot cake, with its warming spices, moist sponge and silky cream cheese icing, is a fail-safe cake guaranteed to draw the crowds in.

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